Founded in Italy in 2007, Eataly is the world s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.
A Butcher attends to the meat preparation needs of guests: selection, advice, butchering, weighing, band saw, grind and packaging. Directly reports to the Meat/Fish Counter Manager.
Assists guests with meat selection and shares knowledge of preparation and cooking techniques
Chops, dices, slices, grinds and cuts on band saw or otherwise butcher s meats according to guest instructions
Weighs, labels and packages meats
Displays and stores food in the appropriate temperature conditions as per Department of Health standards
Stocks counter neatly, accurately and in a timely manner as per pricing menu and promptly informs management when meat quantities or supplies are low
Cleans work station thoroughly
Performs other duties as assigned
High school diploma or equivalent
1+ years of experience working with fresh meat
Experience in a high-volume retail environment preferred
Ability to work with commercial butchering equipment including band saw, knives, hand tools, etc.
Ability to exert well-paced mobility for up to 6 hours and lift up to 50 lbs.
BENEFITS AND PERKS
Medical, Dental, Vision Insurance and Paid Parental Leave
Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
Free staff lunch daily and discounts at Eataly
Fun staff classes on products and Italian cuisine
More detail about Eataly Boston part of Eataly USA, please visit Associated topics: baker, banquet, chef, chocolate, dining room, food preparation, food processing, meat, pastry, vegetable
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.