Responsible for all grilled, broiled, fried and saut ed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Associated topics: banquet, cocinera de la parrilla, cocinera de la preparacion, cocinero de produccion, line cook, maker, prep, restaurant assistant cook, stove, wok cook
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